When I made the improperly-named “decadent brownies” several
weeks ago, I had three leftover egg yolks that I definitely wanted to put to
some use. One benefit of cooking more
and more is that you realize that you should really throw away very little –
many leftover items from recipes can be easily used for tasty additions to the
meal you are making or into whole meals later.
So not thinking of any types of recipes that I wanted to make using
three egg yolks, I jumped onto AllRecipes.com to get some ideas. I was very happy that I chose that course as
I found this recipe for “Cracked Sugar Cookies”: http://allrecipes.com/Recipe/Cracked-Sugar-Cookies-I/Detail.aspx.
The recipe was incredibly simple – I just used ingredients
that I had at home, and it was a cinch to mix up this batter and get them into
the oven. The cookies are both soft and
substantive, and really have a wonderful flavor (and I’m someone who doesn’t
like sugar cookies that much!).
Definitely check out this super simple and easy recipe.
Leave a Reply