The Vegetarian Times continues to deliver with big hits. Last weekend, I made the Dark Chocolate Souffles in the "roux how-to" section of the March 2010 issue, and each souffle is only 280 calories despite tasting like it was easily double that amount! The souffles were relatively easy to make, and were quite rich and creamy when completed (though I think I slightly underbaked them, so they were a little too creamy compared to other souffles).
I halved the recipe to make 4 souffles instead of 8, and in the process, I made a few unintended alterations to the recipe. I ended up using the full 1/2 cup of sugar instead of halving it for the recipe, and I also used 2 tbsps of cocoa powder instead of reducing the amount from 3 tbsps to 1.5 tbsps. I also baked the souffles for approximately 6 minutes, but would probably go up to 8 the next time I make the recipe.
While not as fluffy as the Mark Bittman easy Chocolate Souffle recipe, the flavor of these souffles is really intense and I think an excellent way to properly finish a good meal. Definitely give this recipe a try, even if its your first souffle!
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