Unfortunately not so great the next day even after being sealed in an airtight container in the fridge, per the instructions. Just a little too dry to be enjoyable the next day, though the very rich flavor of these Dark Chocolate Cupcakes were really amazing out of the oven. In hindsight, maybe I slightly overbaked them (21 minutes instead of 18 – 20, and particularly important because these cupcakes were slightly smaller than what was called for in the recipe. I made 13 instead of the envisioned 12). I also used regular cocoa instead of dutch-processed, but I don't think that made a difference. In any case, I don't think I'll be returning to this recipe anytime soon. On to the next one…
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