Quick post about the Cook's Illustrated Corn Fritters recipe: unfortunately, they sound better than they actually taste. I perhaps used too much corn because the mixture didn't stick together than well (3 ears, 1 of which was grated), and during the frying, some of the kernels popped which made it a somewhat dangerous cooking experiment.
The ultimate result wasn't that great as well – just far too eggy, and otherwise bland. I had added a minced serrano and removed the dijon mustard from the recipe, simply because I didn't have it onhand. I think that ultimately, I just may not like fried foods with an egg base that much?
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