The Cook's Illustrated Thin, Crispy Chocolate Chip Cookies recipe is incredibly easy (a rarity, sadly, for Cook's Illustrated), uses ingredients that I often have on hand, and makes a decent number of cookies (though not the 4 dozen cookies promised in the recipe!). I enjoyed the cookies so much after making the recipe a first time that I ended up making them again within a few days. If you have a bake sale, office potluck or barbeque to bring something to, I would definitely recommend checking out this recipe. I think it does appeal to all cookie lovers as well, despite the title, because the cookies aren't THAT crispy, especially when serving them the day-of baking.
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