Still catching up a long back-log of posts, so this one, like many to follow, will be relatively short. I made a half batch of Cook's Illustrated drop biscuits recipe because I liked the simplicity of the recipe and wanted to ingest a lot of carbs 🙂 The recipe was pretty easy to follow, and required only a few ingredients which is a nice change of pace for CI recipes.
I used a silicone cupcake holder to measure out the dough, and I think I ended up with one of two more biscuits which explains why my 13 minutes of baking time seemed to overbake the biscuits. The biscuits were fine – really nice out of the oven, but generally didn't have that much of a flavor to them. So generally, I think I'll follow one of their more complicated biscuits in the future and save this one for when I need to make a quick batch of hot biscuits.
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