Leftover rosemary and dinner rolls – what to do? Impromptu salted rosemary garlic butter!
I cannot emphasize how simple and easy it was to make this butter, which made a huge difference to both our leftover takeout dinner rolls and my mood the day I put it together. It was really flavorful and light with the salt and fresh diced herbs, and felt amazingly indulgent while eating. Definitely a great way to make a weeknight dinner or brunch feel special!
Salted Rosemary Garlic Butter
Ingredients:
- 2 tbsp. butter, room temperature
- 1 small clove garlic, minced
- Approx. 1/2 tsp. fresh rosemary, diced
- a few pinches of sea salt (to taste)
Directions:
- Mix ingredients together. Either form into your preferred mold or shape, wrap in wax paper, and place in fridge to firm up; or just place in a small container and refrigerate.
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