Why return to tried and true recipes when you can experiment with something new? That certainly seems to be the main theme of my blog, and this post is no exception.
Despite chronicling at least three other recipes for oatmeal chocolate chip cookies on my blog, including one dubbed "the best oatmeal cookies ever!", I have again returned to describe yet another recipe. This recipe, from King Arthur Flour, won the KAF 2015 Recipe of the Year and I have been wanting to try it since it won that distinction.
The recipe itself was quite easy to put together, as oatmeal chocolate chip cookie recipes usually are, and I made just one minor modification to suit my tastes – reducing the amount of chocolate chips.
I baked these cookies for 15 minutes, well within the 12 – 17 minute suggested baking time, and they cooled pretty quickly out of the oven.
The downside of these cookies were that they were a little too sweet for my tastes, a feature that other commenters on the KAF site flagged in their reviews. I think that these would be great cookies for a last-minute kids' party, but otherwise, I'm not sure if I'll make these again.
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