This post will be a short one focused on an oldie, but a goodie Madhu Knits and Cooks improvised recipe. That recipe – Vegan Noodle Soup – is as great as ever, as a recent attempt proved.
I made just a few slight modifications to my first attempt – notably substituting parsley in for the cilantro, and omitting the thyme as I didn't have any on-hand. I added in a half cup of orzo, and served the soup with a healthy amount of parmesan, which was a great slightly salty and rich touch, albeit a non-vegan one.
The other modification I made was to use my newly acquired Better than Bouillon No Chicken Base in place of bouillon cubes. Now I understand what the great reviews are about – this will definitely be a staple in my kitchen moving forward. Similarly, this soup is making a comeback in my kitchen as well, and I can't wait to continue to experiment with it (next up – adding beans?).
Leave a Reply