While I'll caveat that I made this recipe before the advent of summer, this great summer vegetable dish is all I can think about as I prepare for the farmer's market this morning.
This dish is Cook's Illustrated Marinated Zucchini with Parmesan, which could be the perfect summertime healthy snack. And it requires virtually no effort (or measurements in my case).
Just thinly slice zucchini on a mandolin (that tool many of us bought years ago, and has been collecting dust on a shelf…somewhere).
Drizzle some olive oil, fresh squeezed lemon juice, salt and pepper on top. Garnish with some shaved parmesan, which also adds a nice salty flavor, and serve.
That's it! So easy and so delicious – great way to feature the best of summer!
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