Ah, the self-generated errors that I thought I was past in year 13 (!) of this blog. This latest one was a doozy – not adjusting the recipe to accommodate a Pyrex glass baking dish instead of a standard metal brownie pan.
The result – an underbaked, gooey mess. And because I was on my way to an event, I didn't have time to properly attempt to save it, instead just put it back in the still-hot oven to cook a bit more as the oven cooled down.
At least using that method, some of the edges were cooked through when we came home. The edible edges were fairly tasty too, though definitely overbaked while the center remains a bit gooey.
So I don't really have much to say in this post, except that the batter came together fairly easily. Especially with microwaving butter, no need to use an electric mixer, just a rubber spatula to combine everything together.
Hope to attempt this the proper way in the months ahead, with perhaps slightly less cinnamon and sugar to accommodate my preference!
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