Pati Jinich’s Arroz Verde – An Unexpectedly Fantastic Spiced Rice

Pati Jinich, the delightful host of the PBS show Pati's Mexican Table, has created a number of recipes that I rely on, including her super easy Arroz Rojo.  Her red rice is so good that I never thought about venturing away to make her Arroz Verde or green rice recipe.  I came to it only when I had a single poblano pepper that I didn't know what to do with, and I happened upon that page of her Pati's Mexican Table cookbook.  

Arroz Verde - Served

The recipe seemed easy enough for my somewhat lazy attitude that weekday evening.  Not only was it, but it also was unexpectedly fantastic – spicy from the poblano pepper, herby from the cilantro, and slightly sweet from the onion chunks.  

I halved the recipe, and used vegetable bouillon for the broth, but otherwise followed the directions as is.

Arroz Verde - Verde Ingredients

Arroz Verde - Ingredients for Blending

Arroz Verde - Ingredients Blended

Arroz Verde - Rice PreCooking

Arroz Verde - Cooked in Pot

Do yourself a favor and get Pati's Mexican Table as soon as you can!

Comments

Leave a Reply

Discover more from Madhu Knits and Cooks

Subscribe now to keep reading and get access to the full archive.

Continue reading