With some leftover potatoes and kale in the fridge, I decided to do the easiest thing I could think of – throw them in a soup!
I used my favorite vegetarian noodle soup recipe, and added the cubed potatoes in for 9 minutes to fully cook while the ripped kale only took a few minutes. Both were fantastic additions to the soup, with the kale in particular really adding to satisfying meal. Look forward to adding these again to my future soups!
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