When I saw Milk Street had a recipe inspired by one of my Indian-Chinese favorite dishes, gobi manchurian, I knew it was a "when" not "if" for my first attempt at this recipe.
Unfortunately, while the flavors were slightly reminiscent of the sweet-spicy gobi manchurian I know and love, I overall found this roasted cauliflower too overspiced for my preferences. It was similar to the last whole roasted Milk Street cauliflower recipe I made, but without the additional herbs, tomatoes, etc. to cut the very strong deep dried spice flavor. So I think this will not be a recipe repeat.
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