I don't have Tik Tok, but as the Washington Post recently displayed with their version of the Tik Tok #bakedfetapasta, its reach far surpasses the app. With some leftover feta in the fridge, why not try this global sensation?
Despite my modifications to fit the amount of feta I had, the result was very good – creamy, spicy, tart, and salty. A great and easy weeknight pasta! My modifications were as follows:
- I didn't measure the olive oil, but think I had slightly more than half the amount of sauce with 1.25 pints of grape / cherry tomatoes and 4 oz of feta
- I put may more crushed red pepper than called for, and probably could have reduced to the called-for amount
- Cooked for 40 minutes
- Approx. 8 oz of pasta
- No basil

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