The title says it all! Just a quick update to make sure I don't make either of the following two recipes again.
First, sadly from the Ministry of Curry, which developed my favorite Instant Pot Chana Masala recipe, is the Instant Pot Indian Black-Eyed Pea recipe. Sadly, I just found this recipe didn't really come together with underdeveloped flavors and too watery of a sauce. Back to the drawing board for a tasty Indian black-eyed pea recipe!
Second on my "no repeat" list is America's Test Kitchen Parmesan Roasted Cauliflower. This finished cauliflower did have a great taste, but the texture was a mess. Some of the browned cauliflower edges with the cornstarch coating stuck to the tin foil and a lot of the cauliflower also was more steamed than roasted. So the odd steamed / partly roasted texture ruined the presentation and overall enjoyment of the dish. Boo.
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