“Healthy” Banana Bread – probably not a recipe repeat but good in a pinch!

Another post where the title says it all!  I tried this "Healthy Banana Bread" recipe after searching for ways to use up the two blackened bananas on my countertop, without having to buy more ingredients.

The result was "fine" – pretty moist but with a relatively bland flavor. I will stick to more banana-rich/heavy preparations moving forward.

My recipe modifications:

• Slightly more almond milk (7-10 extra grams)
• Added chocolate chips
• Had to bake for additional time (approx. 63 min in total)
• Forget to pre-mash the 2 bananas before adding them to the other ingredients, so had to do in in the bowl (did not measure the amount of banana that resulted from the 2 ripe bananas)
• all-purpose flour and honey for the flour and sweetener, respectively