Another delicious and really easy recipe from Allrecipes.com – please check it out at http://vegetarian.allrecipes.com/az/73456.asp. I decided to make this because I had some leftover light cream from the chocolate chip scones that I made, and I didn’t want to make scones again. I highly, highly recommend that you try making this one night.
I added some crushed red pepper near the end of the sauce preparation, and I highly suggest you do so as well if you like a little bit of spice in your food. I put the sauce over some multi-grain linguini, and I had to really restrain myself from eating all 3-4 servings that I made. I will be making this again, though I am thinking about taking the cream out of recipe and just adding more olive oil to make it a bit stronger of a flavor, healthier, and a bit more simple.
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