Last week I made some chocolate chip scones for my law school "small group" using an altered recipe from the February 2006 edition of Vegetarian Times. They turned out to be fairly moist and ridiculously good.
I wish I could provide a link to this recipe, but unfortunately it is not available online (and I don’t want to violate copyright laws), so please so to your local library to get that edition. In general, I would highly suggest that magazine — it’s full of recipes that are simple, healthy and really tasty.
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