The office birthday baking continues! This week, I made soft oatmeal chocolate chip cookies for Mark.
I used this great recipe from AllRecipes.com, http://allrecipes.com/Recipe/Soft-Oatmeal-Cookies/Detail.aspx, and added in about 3/4 cup of regular semi-sweet chocolate chips and 1/2 cup of white chocolate chips (as you can tell if you’ve seen the past few posts, mixing different types of chocolate chips have been popular in my kitchen the past few weeks). I also increased the baking time to about 12-14 minutes because the cookies seem to only be fully baked when they are browned throughout (not just the edges).
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